Bestseller

fried rice

ham & egg fried rice

₱699

appetizers

ensaladang pako

a salad of wild native ferns
tossed in a sweet and sour vinaigrette
₱360

vegetables

pinakbet

an array of native vegetables with pork, stir fried in shrimp paste.
₱440

beef

bistek tagalog

f beef sirloin stewed in a citrusy soy based sauce served with caramelized onion on top
₱680

chicken

Roast chicken

classic brined whole chicken, rubbed with spices and roasted to perfection
₱670

pork

crispy pork belly kare-kare

pork and vegetables stewed in a peanut based sauce served with a shrimp paste
₱739

seafood

sizzling mixed seafood

an array of seasonal seafood sauteed with a sweet savory sauce
₱850

sabaw

bulalo

a hearty filipino soup made up of simmered beef bones and beef until tender
₱810

CHEF JEROM CHOICE

BINAGOONGAN

a festive filipino dish, pork and eggplant sauted in shrimp paste.

CHEF JERALD CHOICE

LECHON KAWALI

pieces of pork belly, oven baked until crispy

CHEF PAULO CHOICE

SINIGANG NA SALMON

a staple filipino food, sour tamarind soup with salmon heads and vegetables

Mission

To serve Top Quality-Home Style Filipino Comfort Food that caters to big groups, couples, families and balik bayans.

Vision

To be recognized as one of the Top and Most Sought-After Restaurants that serve Filipino Food not only in Pampanga but in the Philippines.

Why Us?

Aside from our delectable food, our restaurant offers function rooms that can accommodate 90–120 guests. You can hold events such as weddings, meetings, birthdays, christenings, debuts, big family dinners, and other special occasions.

CHEF

CHEF JEROM BELLO

EXECUTIVE CHEF

"A RECIPE HAS NO SOUL, YOU AS THE COOK, MUST RING SOUL TO THE RECIPE"
-THOMAS KELLER

CHEF JERALD PUZON

SENIOR EXECUTIVE CHEF

"Excellence begins with passion, and leadership thrives on discipline and respect. As a Senior Executive Chef, I create not just food, but experiences that inspire, connect, and endure."

CHEF PAULO GARCIA